Kee Oyster House

Kee Oyster House is a seafood restaurant at 126-128 East Post Road in White Plains, New York. Its website says the idea was to bring New York's oyster history back to life "with a thematic focus on the Prohibition Era."

According to the website, the restaurant was brought to White Plains by two friends, Westchester residents Ekrem and Elvi. Local press names its three co-owners as Elvi Hoxhaj, Kenan "Kenny" Neziraj and Ekrem "Eddie" Xhemajli, and the owners have said the name KEE comes from their initials (The Examiner News, 2019). It describes its cooking as American regional cuisine, with lobster and east and west coast seafood.

The menu includes a raw bar with east and west coast oysters, clams on the half shell and shrimp and crab cocktails, a hot bar with grilled oysters and Oysters Rockefeller, starters, steamed lobsters and other fish entrees, steaks and chops, pasta, and sandwiches such as a lobster roll and an oyster po' boy.

Guests can dine in the dining room or at the bar. A private room seats 15 to 24 people and is offered for business events, receptions, family get-togethers and special occasion dinners.