Gaia Restaurant NYC

Gaia Restaurant NYC is a Mediterranean restaurant at 42 West 35th Street in Manhattan, New York. According to its website, it opened in November 2024 and was founded by a team of entrepreneurs from Albania. The restaurant is housed in a building constructed in 1903 that keeps original details, including century-old window glass and flooring.

The website says the kitchen cooks without butter or flour, using olive oil, fresh herbs and seasonal vegetables from local farms, and that its fish is flown in from the Mediterranean. It serves lunch, dinner, desserts and drinks, with a lunch prix fixe and a pre-theater dinner menu, and marks vegetarian and vegan dishes.

For private events, it lists a second-floor terrace for up to 85 guests, a main dining room for up to 70 seated, a lounge and bar area for up to 55 seated, and full buyouts. It also offers catering and takes reservations.