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FlaRa Bakery is a bakery in Arlington Heights, Illinois, that sells sourdough breads and pastries through pre-orders on its Hotplate page, where each bake is announced. In the bakery's own words, it uses "organic, stone-ground flour from a distinguished local supplier in Illinois." According to the bakery, its baker, Rafael, is a former executive chef with more than eight years of culinary experience.

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About us

FlaRa Bakery is a bakery in Arlington Heights, Illinois, that sells sourdough breads and pastries through pre-orders on its Hotplate page, where each bake is announced. In the bakery's own words, it uses "organic, stone-ground flour from a distinguished local supplier in Illinois." According to the bakery, its baker, Rafael, is a former executive chef with more than eight years of culinary experience.

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