About us
Çka Ka Qëllu is a restaurant at 15 Clark Street in Stamford, Connecticut, serving Albanian and Kosovan dishes. Its website describes it as a "Rustic restaurant with exposed-wood beams & brick walls offering modern Albanian & Kosovan dishes."
The Stamford menu is divided into appetizers, soups, salads, savory delicacies, tava (clay-pot dishes), seafood, grill and desserts. Items listed include fli, mantia, burek, leçenik, tava kosi, fasulë, sarma, qebapa, grilled branzino and grilled octopus, along with mixed grill platters.
According to the story on the restaurant's website, the owner, Ramiz, set out to bring Albanian cuisine and culture to New York City after the owner's son asked where to take friends for Albanian food, and spent years collecting 18th- and 19th-century Albanian artifacts to decorate the space.
Besides Stamford, the website lists locations in the Bronx, New York City and New Jersey.
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About us
Çka Ka Qëllu is a restaurant at 15 Clark Street in Stamford, Connecticut, serving Albanian and Kosovan dishes. Its website describes it as a "Rustic restaurant with exposed-wood beams & brick walls offering modern Albanian & Kosovan dishes."
The Stamford menu is divided into appetizers, soups, salads, savory delicacies, tava (clay-pot dishes), seafood, grill and desserts. Items listed include fli, mantia, burek, leçenik, tava kosi, fasulë, sarma, qebapa, grilled branzino and grilled octopus, along with mixed grill platters.
According to the story on the restaurant's website, the owner, Ramiz, set out to bring Albanian cuisine and culture to New York City after the owner's son asked where to take friends for Albanian food, and spent years collecting 18th- and 19th-century Albanian artifacts to decorate the space.
Besides Stamford, the website lists locations in the Bronx, New York City and New Jersey.
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