{"id":200754,"date":"2026-09-26T09:00:00","date_gmt":"2026-09-26T09:00:00","guid":{"rendered":"https:\/\/albconnection.com\/?p=200754"},"modified":"2026-10-01T03:26:52","modified_gmt":"2026-10-01T03:26:52","slug":"recete-revani","status":"publish","type":"post","link":"https:\/\/albconnection.com\/sq\/revani-recipe\/","title":{"rendered":"Revani: Receta e tort\u00ebs me bollgur shqiptar"},"content":{"rendered":"<!-- alb-audio-v1 -->\n\n<figure class=\"wp-block-audio alb-tts-player\">\n  <audio controls preload=\"none\" src=\"https:\/\/albconnection.com\/wp-content\/uploads\/2026\/10\/revani-recipe-audio.mp3\"><\/audio>\n  <figcaption class=\"wp-element-caption\">D\u00ebgjoni k\u00ebt\u00eb artikull<\/figcaption>\n<\/figure>\n\n\n<p><strong>Revani \u00ebsht\u00eb nj\u00eb kek i \u00ebmb\u00ebl me semolin\u00eb i zhytur n\u00eb shurup sheqeri, i popullarizuar n\u00eb t\u00eb gjith\u00eb Shqip\u00ebrin\u00eb dhe n\u00eb rajonin e gjer\u00eb t\u00eb Ballkanit dhe Mesdheut lindor.<\/strong> \u00cbsht\u00eb i dendur, i but\u00eb dhe pak i \u00ebmb\u00ebl, i b\u00ebr\u00eb nga semolina dhe kos dhe i p\u00ebrfunduar me nj\u00eb shurup agrumesh ose vaniljeje q\u00eb zbut th\u00ebrrimet. Familjet shqiptare e sh\u00ebrbejn\u00eb at\u00eb n\u00eb festa, dasma dhe kafe t\u00eb dielave, dhe ruhet mir\u00eb p\u00ebr dit\u00eb t\u00eb t\u00ebra, gj\u00eb q\u00eb \u00ebsht\u00eb pjes\u00ebrisht arsyeja pse ka q\u00ebndruar n\u00eb tryez\u00eb p\u00ebr breza.<\/p><p>Ky udh\u00ebzues trajton se \u00e7far\u00eb \u00ebsht\u00eb revani, nga vjen, p\u00ebrb\u00ebr\u00ebsit q\u00eb ju nevojiten, nj\u00eb metod\u00eb hap pas hapi dhe k\u00ebshilla q\u00eb b\u00ebjn\u00eb diferenc\u00ebn midis nj\u00eb torte t\u00eb that\u00eb dhe nj\u00eb t\u00eb zhytur si\u00e7 duhet n\u00eb shurup.<\/p><h2>\u00c7far\u00eb \u00ebsht\u00eb Revani?<\/h2><p>Revani (i shkruar edhe si ravani) \u00ebsht\u00eb nj\u00eb tort\u00eb tradicionale me semolin\u00eb e lidhur me kos dhe vez\u00eb, e pjekur derisa t\u00eb marr\u00eb ngjyr\u00eb t\u00eb art\u00eb, pastaj e zhytur n\u00eb shurup nd\u00ebrsa \u00ebsht\u00eb ende e nxeht\u00eb. Shurupi \u00ebsht\u00eb ai q\u00eb e p\u00ebrcakton at\u00eb: nd\u00ebrsa zhytet, semolina fryhet dhe torta b\u00ebhet e but\u00eb dhe me shk\u00eblqim. Rezultati \u00ebsht\u00eb diku midis nj\u00eb torte dhe nj\u00eb pudingu, m\u00eb af\u00ebr n\u00eb alkool me <a href=\"\/sq\/recete-per-bakllava\/\">bakllava<\/a> sesa n\u00eb nj\u00eb sfungjer t\u00eb leht\u00eb, sepse t\u00eb dyja mb\u00ebshteten n\u00eb shurup p\u00ebr karakterin e tyre.<\/p><p>\u00cbsht\u00eb nj\u00eb element baz\u00eb i gatimit sht\u00ebpiak shqiptar dhe nj\u00eb pjes\u00eb e paz\u00ebvend\u00ebsueshme n\u00eb furrat e buk\u00ebs. N\u00ebse keni par\u00eb ndonj\u00eb stend\u00eb me \u00ebmb\u00eblsira shqiptare, revani zakonisht vendoset pran\u00eb <a href=\"\/sq\/recete-per-trilece\/\">trile\u00e7e<\/a> dhe \u00ebmb\u00eblsirat me shurup. P\u00ebr nj\u00eb kontekst m\u00eb t\u00eb gjer\u00eb se si p\u00ebrshtatet me tryez\u00ebn komb\u00ebtare, shihni udh\u00ebzuesin ton\u00eb p\u00ebr <a href=\"\/sq\/what-is-albanian-food-a-complete-guide-to-albanian-cuisine\/\">Kuzhina Shqiptare<\/a>.<\/p><h2>Nj\u00eb histori e shkurt\u00ebr<\/h2><p>Revani i p\u00ebrket nj\u00eb familjeje \u00ebmb\u00eblsirash me semolin\u00eb dhe shurup q\u00eb gjenden nga Ballkani n\u00eb Turqi dhe Levant, nj\u00eb trash\u00ebgimi shekujsh gatimi t\u00eb p\u00ebrbashk\u00ebt t\u00eb epok\u00ebs osmane. Versione t\u00eb ndryshme shfaqen n\u00eb Greqi (ravani), Turqi (revani) dhe n\u00eb t\u00eb gjith\u00eb ish-republikat jugosllave, secila me ndryshime t\u00eb vogla n\u00eb shije dhe shurup. N\u00eb Shqip\u00ebri \u00ebsht\u00eb pjes\u00eb e r\u00ebnd\u00ebsishme e gatimit n\u00eb sht\u00ebpi dhe n\u00eb festa, e p\u00ebrgatitur nga produktet baz\u00eb t\u00eb qilarit q\u00eb ishin gjithmon\u00eb n\u00eb dispozicion: semolina, kos, vez\u00eb, sheqer dhe pak agrume.<\/p><h2>P\u00ebrb\u00ebr\u00ebsit<\/h2><p>B\u00ebn nj\u00eb pjat\u00eb 9\u00d713 in\u00e7, rreth 12 deri n\u00eb 16 cop\u00eb.<\/p><h3>P\u00ebr tort\u00ebn<\/h3><ul><li>2 gota semolina t\u00eb im\u00ebt<\/li><li>1 filxhan miell p\u00ebr t\u00eb gjitha q\u00ebllimet<\/li><li>1 filxhan kos t\u00eb thjesht\u00eb<\/li><li>4 vez\u00eb<\/li><li>1 filxhan sheqer<\/li><li>3\/4 filxhan vaj perimesh ose gjalp\u00eb t\u00eb shkrir\u00eb<\/li><li>1 lug\u00eb \u00e7aji pluhur pjekjeje<\/li><li>1\/2 lug\u00eb \u00e7aji sod\u00eb buke<\/li><li>L\u00ebkura e 1 limoni<\/li><li>1 lug\u00eb \u00e7aji vanilje<\/li><\/ul><h3>P\u00ebr shurupin<\/h3><ul><li>2 gota sheqer<\/li><li>2 gota uj\u00eb<\/li><li>L\u00ebng prej 1\/2 limoni<\/li><li>Opsionale: 1 cop\u00eb l\u00ebkure limoni ose pak uj\u00eb lulesh portokalli<\/li><\/ul><h2>Si t\u00eb p\u00ebrgatisni Revani, hap pas hapi<\/h2><ol><li><strong>P\u00ebrgatitni s\u00eb pari shurupin.<\/strong> Kombinoni sheqerin dhe ujin, l\u00ebrini t\u00eb ziejn\u00eb, pastaj l\u00ebrini t\u00eb ziejn\u00eb ngadal\u00eb p\u00ebr rreth 10 minuta derisa t\u00eb trashet pak. Shtoni l\u00ebngun e limonit dhe l\u00ebreni m\u00ebnjan\u00eb t\u00eb ftohet. Shurupi duhet t\u00eb jet\u00eb i ftoht\u00eb kur t\u00eb takohet me nj\u00eb kek t\u00eb nxeht\u00eb: ky \u00ebsht\u00eb rregulli m\u00eb i r\u00ebnd\u00ebsish\u00ebm.<\/li><li><strong>Rrihni vez\u00ebt dhe sheqerin<\/strong> derisa t\u00eb zbehet dhe t\u00eb formoj\u00eb pak shkum\u00eb, rreth 3 minuta.<\/li><li><strong>Shtoni p\u00ebrb\u00ebr\u00ebsit e lag\u00ebsht.<\/strong> P\u00ebrzieni kosin, vajin, l\u00ebkur\u00ebn e limonit dhe vaniljen me nj\u00eb rrah\u00ebse gishtash.<\/li><li><strong>P\u00ebrzieni p\u00ebrb\u00ebr\u00ebsit e that\u00eb.<\/strong> Kombinoni semolin\u00ebn, miellin, pluhurin pjek\u00ebs dhe sod\u00ebn e buk\u00ebs, pastaj p\u00ebrziejini me p\u00ebrzierjen e lag\u00ebsht derisa t\u00eb b\u00ebhet nj\u00eb mas\u00eb e l\u00ebmuar. L\u00ebreni brumin t\u00eb pushoj\u00eb 10 minuta n\u00eb m\u00ebnyr\u00eb q\u00eb semolina t\u00eb thith\u00eb lag\u00ebshtin\u00eb.<\/li><li><strong>Piq.<\/strong> Hidheni n\u00eb nj\u00eb tav\u00eb t\u00eb lyer me yndyr\u00eb dhe piqeni n\u00eb 350F (175C) p\u00ebr 30 deri n\u00eb 35 minuta, derisa t\u00eb marr\u00eb ngjyr\u00eb t\u00eb art\u00eb dhe t\u00eb mpikset n\u00eb qend\u00ebr.<\/li><li><strong>Zhyt.<\/strong> Sapo t\u00eb dal\u00eb, hidheni shurupin e ftoht\u00eb n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb mbi kekun e nxeht\u00eb. L\u00ebreni t\u00eb q\u00ebndroj\u00eb t\u00eb pakt\u00ebn 2 or\u00eb, ose gjat\u00eb gjith\u00eb nat\u00ebs, n\u00eb m\u00ebnyr\u00eb q\u00eb shurupi t\u00eb p\u00ebrthithet.<\/li><li><strong>Pritini dhe sh\u00ebrbejeni<\/strong> n\u00eb katror\u00eb ose n\u00eb diamante tradicionale, n\u00eb temperatur\u00eb ambienti.<\/li><\/ol><h2>K\u00ebshilla p\u00ebr Revani-n m\u00eb t\u00eb mir\u00eb<\/h2><ul><li><strong>Kek i nxeht\u00eb, shurup i ftoht\u00eb.<\/strong> Kthejeni p\u00ebrmbys dhe torta b\u00ebhet ngjit\u00ebse sip\u00ebr dhe e that\u00eb posht\u00eb.<\/li><li><strong>Mos e teproni me p\u00ebrzierjen.<\/strong> Paloseni semolin\u00ebn but\u00ebsisht n\u00eb m\u00ebnyr\u00eb q\u00eb th\u00ebrrimet t\u00eb mbeten t\u00eb buta.<\/li><li><strong>L\u00ebreni t\u00eb pushoj\u00eb.<\/strong> Revani \u00ebsht\u00eb m\u00eb i mir\u00eb t\u00eb nes\u00ebrmen, pasi shurupi t\u00eb jet\u00eb p\u00ebrthithur plot\u00ebsisht.<\/li><li><strong>Piqni semolin\u00ebn<\/strong> leht\u00eb paraprakisht p\u00ebr nj\u00eb shije m\u00eb t\u00eb thell\u00eb dhe m\u00eb t\u00eb shijshme.<\/li><\/ul><h2>Variacione<\/h2><ul><li><strong>Revani me kokos:<\/strong> Shtoni 1\/2 filxhan kokos t\u00eb grir\u00eb n\u00eb brum\u00eb.<\/li><li><strong>Portokalli:<\/strong> z\u00ebvend\u00ebsoni limonin me l\u00ebngun dhe l\u00ebkur\u00ebn e portokallit.<\/li><li><strong>Lule tr\u00ebndafili ose portokalli:<\/strong> aromatizoni shurupin p\u00ebr nj\u00eb shije m\u00eb t\u00eb Mesdheut Lindor.<\/li><\/ul><h2>Si ta servirni<\/h2><p>Revani \u00ebsht\u00eb nj\u00eb tort\u00eb kafeje n\u00eb kuptimin m\u00eb t\u00eb mir\u00eb t\u00eb fjal\u00ebs. Shqiptar\u00ebt e sh\u00ebrbejn\u00eb me nj\u00eb filxhan t\u00eb vog\u00ebl kafeje t\u00eb fort\u00eb, dhe rituali ka po aq r\u00ebnd\u00ebsi sa torta: shihni artikullin ton\u00eb. <a href=\"\/sq\/tradita-e-kafese-ne-shqiperi\/\">Tradita e kafes\u00eb n\u00eb Shqip\u00ebri<\/a>. Nj\u00eb lug\u00eb kos i trash\u00eb ose pak arra t\u00eb grira sip\u00ebr \u00ebsht\u00eb e zakonshme. Gjithashtu, sh\u00ebrben si nj\u00eb vend n\u00eb tryez\u00ebn e \u00ebmb\u00eblsirave p\u00ebr festat, s\u00eb bashku me bakllavan\u00eb dhe <a href=\"\/sq\/recete-per-trilece\/\">trile\u00e7e<\/a>.<\/p><h2>Ku mund t\u00eb gjeni \u00ebmb\u00eblsira shqiptare pran\u00eb jush<\/h2><p>N\u00ebse pjekja e pjekjes nuk \u00ebsht\u00eb n\u00eb axhend\u00eb, shum\u00eb furra buke shqiptare e b\u00ebjn\u00eb revanin t\u00eb fresk\u00ebt. Shfletoni udh\u00ebzuesin ton\u00eb p\u00ebr <a href=\"\/sq\/furrat-me-te-mira-shqipetare\/\">furrat m\u00eb t\u00eb mira shqiptare<\/a> dhe p\u00ebrmbledhja jon\u00eb e <a href=\"\/sq\/restorantet-me-te-mira-shqipetare-ne-nju-jork\/\">Restorante shqiptare n\u00eb NYC<\/a>, ose eksploroni m\u00eb shum\u00eb gatime tradicionale n\u00eb <a href=\"\/sq\/ushqimet-me-te-njohura-ne-shqiperi\/\">Ushqimet m\u00eb t\u00eb njohura n\u00eb Shqip\u00ebri<\/a>. A zot\u00ebroni nj\u00eb furr\u00eb buke ose restorant shqiptar? <a href=\"\/sq\/bashkohu\/\">Listoje falas n\u00eb ALB Connection<\/a> n\u00eb m\u00ebnyr\u00eb q\u00eb familjet t\u00eb mund t&#039;ju gjejn\u00eb.<\/p><h2>Revani n\u00eb t\u00eb gjith\u00eb rajonin<\/h2><p>Revani \u00ebsht\u00eb nj\u00eb nga \u00ebmb\u00eblsirat m\u00eb t\u00eb mira t\u00eb bot\u00ebs s\u00eb dikurshme osmane dhe \u00e7do vend q\u00eb e trash\u00ebgoi at\u00eb pretendon nj\u00eb version paksa t\u00eb ndrysh\u00ebm. Njohja e emrave ndihmon n\u00eb furrat e buk\u00ebs dhe n\u00eb menut\u00eb nga Astoria n\u00eb Stamboll.<\/p><figure class=\"wp-block-table\"><table><thead><tr><th>Emri<\/th><th>Ku<\/th><th>Si ndryshon<\/th><\/tr><\/thead><tbody><tr><td>Revani<\/td><td>Shqip\u00ebria, Kosova, Maqedonia e Veriut<\/td><td>Semolina e im\u00ebt dhe kos ose vez\u00eb, shurup limoni, t\u00eb prera n\u00eb form\u00eb diamanti; shpesh t\u00eb thjeshta sip\u00ebr ose me nj\u00eb arr\u00eb t\u00eb vetme<\/td><\/tr><tr><td>Revani<\/td><td>Turqi<\/td><td>Shum\u00eb e ngjashme; ndonj\u00ebher\u00eb e aromatizuar me uj\u00eb tr\u00ebndafili ose portokalli dhe e mbuluar me kokos<\/td><\/tr><tr><td>Ravani<\/td><td>Greqi<\/td><td>Shpesh b\u00ebhet me semolin\u00eb t\u00eb trash\u00eb dhe shurup portokalli; qyteti i Verias \u00ebsht\u00eb i famsh\u00ebm p\u00ebr t\u00eb.<\/td><\/tr><tr><td>Basbousa, harisa, namoura<\/td><td>Egjipti, Levanti, Afrika e Veriut<\/td><td>Semolina e zhytur n\u00eb shurup, zakonisht me kokos dhe nga nj\u00eb bajame n\u00eb secil\u00ebn cop\u00eb<\/td><\/tr><\/tbody><\/table><\/figure><h2>Krahasimi i \u00ebmb\u00eblsirave me shurup t\u00eb Shqip\u00ebris\u00eb<\/h2><p>Pjekja n\u00eb sht\u00ebpi e Shqip\u00ebris\u00eb ka nj\u00eb familje t\u00eb t\u00ebr\u00eb \u00ebmb\u00eblsirash t\u00eb mbaruara me shurup, dhe ato ngat\u00ebrrohen leht\u00eb. K\u00ebshtu renditet revani midis kush\u00ebrinjve t\u00eb saj.<\/p><figure class=\"wp-block-table\"><table><thead><tr><th>Tort\u00eb<\/th><th>Baz\u00eb<\/th><th>P\u00ebrfundo<\/th><th>Kur sh\u00ebrbehet<\/th><\/tr><\/thead><tbody><tr><td>Revani<\/td><td>Semolina, vez\u00eb, kos<\/td><td>Shurup sheqeri me limon<\/td><td>Tavolina t\u00eb p\u00ebrditshme dhe festive, me kafe<\/td><\/tr><tr><td>Sh\u00ebndetlie<\/td><td>Miell, mjalt\u00eb, arra, er\u00ebza<\/td><td>Shurup mjalti<\/td><td>Dasma, Bajram, pushime dim\u00ebrore<\/td><\/tr><tr><td>Trile\u00e7e<\/td><td>Kek sfungjeri<\/td><td>I zhytur n\u00eb tre lloje qum\u00ebshti, me karamel sip\u00ebr<\/td><td>Restorante dhe dit\u00eblindje; \u00ebmb\u00eblsira m\u00eb e popullarizuar moderne<\/td><\/tr><tr><td>Bakllava<\/td><td>Filo me shtresa dhe arra<\/td><td>Shurup sheqeri<\/td><td>Bajram, Viti i Ri, dasmat<\/td><\/tr><tr><td>Kadaif<\/td><td>Brum\u00eb i grir\u00eb dhe arra<\/td><td>Shurup sheqeri<\/td><td>Pushimet, ve\u00e7an\u00ebrisht n\u00eb Kosov\u00eb dhe n\u00eb veri<\/td><\/tr><\/tbody><\/table><\/figure><p>Revani \u00ebsht\u00eb m\u00eb i lehti i grupit dhe m\u00eb i shpejti p\u00ebr t\u2019u p\u00ebrgatitur, prandaj \u00ebsht\u00eb ai q\u00eb piqet m\u00eb shpesh n\u00eb nj\u00eb nat\u00eb t\u00eb zakonshme jave. P\u00ebr t\u00eb tjerat, shih <a href=\"https:\/\/albconnection.com\/sq\/recete-per-bakllava\/\">recet\u00eb p\u00ebr bakllava<\/a>, i\/e\/t\u00eb <a href=\"https:\/\/albconnection.com\/sq\/recete-per-trilece\/\">recet\u00eb p\u00ebr trile\u00e7e<\/a> dhe e plot\u00eb <a href=\"https:\/\/albconnection.com\/sq\/receta\/\">Koleksion recetash shqipe<\/a>.<\/p><h2>Sh\u00ebnime mbi p\u00ebrb\u00ebr\u00ebsit<\/h2><figure class=\"wp-block-table\"><table><thead><tr><th>P\u00ebrb\u00ebr\u00ebs<\/th><th>Sh\u00ebnime<\/th><\/tr><\/thead><tbody><tr><td>Semolina<\/td><td>Semolina e im\u00ebt, shitet si miell semolina ose si irmik n\u00eb dyqanet turke dhe ballkanike; semolina e trash\u00eb jep nj\u00eb kek me kokrriza dhe m\u00eb t\u00eb that\u00eb. N\u00eb SHBA, Bob&#039;s Red Mill dhe dyqanet e Lindjes s\u00eb Mesme kan\u00eb n\u00eb dispozicion miellin e im\u00ebt.<\/td><\/tr><tr><td>Kos<\/td><td>Kos i thjesht\u00eb me yndyr\u00eb t\u00eb plot\u00eb; e mban th\u00ebrrimin t\u00eb but\u00eb dhe i jep nj\u00eb shije t\u00eb leht\u00eb ath\u00ebt q\u00eb ekuilibron shurupin<\/td><\/tr><tr><td>Vez\u00eb<\/td><td>Rrihet mir\u00eb me sheqerin derisa t\u00eb zbehet; k\u00ebtu torta merr shijen e saj, k\u00ebshtu q\u00eb mos e nxitoni.<\/td><\/tr><tr><td>Limon<\/td><td>L\u00ebkura n\u00eb brum\u00eb dhe l\u00ebngu n\u00eb shurup; portokalli funksionon si z\u00ebvend\u00ebsim dhe \u00ebsht\u00eb preferenca greke.<\/td><\/tr><tr><td>Kokosi<\/td><td>Opsionale; nj\u00eb zakon turk dhe egjiptian q\u00eb shum\u00eb familje shqiptare e kan\u00eb p\u00ebrvet\u00ebsuar<\/td><\/tr><tr><td>Arra<\/td><td>Nj\u00eb gjysm\u00eb bajamesh ose arre n\u00eb secilin diamant \u00ebsht\u00eb p\u00ebrfundimi tradicional<\/td><\/tr><\/tbody><\/table><\/figure><p>Revani fal pothuajse gjith\u00e7ka p\u00ebrve\u00e7 shurupit, dhe lista e p\u00ebrb\u00ebr\u00ebsve \u00ebsht\u00eb aq e shkurt\u00ebr saq\u00eb cil\u00ebsia duket qart\u00eb. Blini semolin\u00ebn e im\u00ebt dhe kosin me yndyr\u00eb t\u00eb plot\u00eb dhe pjesa tjet\u00ebr shkon vet\u00eb.<\/p><h2>Ruajtja dhe Ngrirja<\/h2><p>Revani ruhet p\u00ebr kat\u00ebr deri n\u00eb pes\u00eb dit\u00eb i mbuluar n\u00eb temperatur\u00eb ambienti, dhe shurupi e mban t\u00eb lag\u00ebsht p\u00ebr pjes\u00ebn m\u00eb t\u00eb madhe t\u00eb asaj kohe; frigoriferi e ngurt\u00ebson th\u00ebrrimin dhe i zbeh shijen, k\u00ebshtu q\u00eb l\u00ebreni jasht\u00eb p\u00ebrve\u00e7 n\u00ebse kuzhina \u00ebsht\u00eb shum\u00eb e ngroht\u00eb. Ngrihet mir\u00eb pasi t\u00eb jet\u00eb zhytur dhe ftohur plot\u00ebsisht: mb\u00ebshtillini diamantet e prera individualisht dhe shkrijini n\u00eb temperatur\u00eb ambienti p\u00ebr nj\u00eb or\u00eb. Keku i pazhytur mund t\u00eb piqet edhe paraprakisht dhe t\u00eb shurupohet dit\u00ebn e pjekjes, q\u00eb \u00ebsht\u00eb truku q\u00eb p\u00ebrdorin shumica e furrave t\u00eb buk\u00ebs shqiptare p\u00ebr porosit\u00eb e festave.<\/p><h2 id=\"faq\">Pyetje t\u00eb shpeshta<\/h2><h3>Nga \u00e7far\u00eb \u00ebsht\u00eb b\u00ebr\u00eb revani?<\/h3><p>Revani p\u00ebrgatitet nga mielli i misrit, kosi, vez\u00ebt, sheqeri dhe vaji ose gjalpi, piqet dhe m\u00eb pas zhytet n\u00eb nj\u00eb shurup t\u00eb ftoht\u00eb me sheqer dhe limon.<\/p><h3>Revani \u00ebsht\u00eb shqiptar apo turk?<\/h3><p>T\u00eb dyja, dhe m\u00eb shum\u00eb. Revani \u00ebsht\u00eb nj\u00eb \u00ebmb\u00eblsir\u00eb e zakonshme e epok\u00ebs osmane q\u00eb hahet n\u00eb t\u00eb gjith\u00eb Shqip\u00ebrin\u00eb, Turqin\u00eb, Greqin\u00eb dhe Ballkanin, me dallime t\u00eb vogla rajonale. N\u00eb Shqip\u00ebri \u00ebsht\u00eb nj\u00eb tort\u00eb tradicionale sht\u00ebpiake dhe festash.<\/p><h3>Pse revani im \u00ebsht\u00eb i that\u00eb?<\/h3><p>Shkaku m\u00eb i zakonsh\u00ebm \u00ebsht\u00eb shurupi shum\u00eb i nxeht\u00eb ose shum\u00eb pak prej tij. Gjithmon\u00eb hidhni shurup t\u00eb ftoht\u00eb mbi nj\u00eb kek t\u00eb nxeht\u00eb dhe p\u00ebrdorni sasin\u00eb e plot\u00eb, pastaj l\u00ebreni t\u00eb pushoj\u00eb t\u00eb pakt\u00ebn dy or\u00eb.<\/p><h3>Sa koh\u00eb ruhet revani?<\/h3><p>I ruajtur i mbuluar n\u00eb temperatur\u00eb ambienti, revani q\u00ebndron tre deri n\u00eb kat\u00ebr dit\u00eb dhe shpesh ka shije m\u00eb t\u00eb mir\u00eb n\u00eb dit\u00ebn e dyt\u00eb pasi t\u00eb jet\u00eb zhytur plot\u00ebsisht.<\/p><h3>A mund t\u00eb b\u00ebj revani pa vez\u00eb?<\/h3><p>Po. Z\u00ebvend\u00ebsoni vez\u00ebt me gjysm\u00eb filxhani kos dhe nj\u00eb lug\u00eb gjelle vaj, megjith\u00ebse th\u00ebrrimet do t\u00eb jen\u00eb pak m\u00eb t\u00eb dendura.<\/p><h2>M\u00eb shum\u00eb receta shqipe<\/h2><p>Eksploroni koleksionin e plot\u00eb n\u00eb faqen ton\u00eb <a href=\"\/sq\/receta\/\">Receta shqipe<\/a> faqe, ose provo <a href=\"\/sq\/recete-per-trilece\/\">trile\u00e7e<\/a> dhe <a href=\"\/sq\/recete-per-bakllava\/\">bakllava<\/a> tjet\u00ebr.<\/p><h2>Burimet<\/h2><ul><li><a href=\"https:\/\/en.wikipedia.org\/wiki\/Revani\" target=\"_blank\" rel=\"noopener\">Revani, p\u00ebrmbledhje dhe variacione rajonale (Wikipedia)<\/a><\/li><li><a href=\"https:\/\/www.britannica.com\/topic\/semolina\" target=\"_blank\" rel=\"noopener\">Semolina n\u00eb pjekje (Enciklopedia Britannica)<\/a><\/li><li><a href=\"https:\/\/en.wikipedia.org\/wiki\/Revani\" target=\"_blank\" rel=\"noopener\">Wikipedia: Revani<\/a> (emra dhe variante rajonale)<\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>M\u00ebsoni t\u00eb b\u00ebni revani, tort\u00ebn shqiptare me semolina t\u00eb zhytur n\u00eb shurup, me nj\u00eb recet\u00eb, p\u00ebrb\u00ebr\u00ebs, metod\u00eb, k\u00ebshilla dhe variacione t\u00eb thjeshta tradicionale.<\/p>","protected":false},"author":1,"featured_media":201169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[714,1138],"tags":[],"class_list":["post-200754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-albanian-recipes","category-dessert"],"_links":{"self":[{"href":"https:\/\/albconnection.com\/sq\/wp-json\/wp\/v2\/posts\/200754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/albconnection.com\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/albconnection.com\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/albconnection.com\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/albconnection.com\/sq\/wp-json\/wp\/v2\/comments?post=200754"}],"version-history":[{"count":0,"href":"https:\/\/albconnection.com\/sq\/wp-json\/wp\/v2\/posts\/200754\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/albconnection.com\/sq\/wp-json\/wp\/v2\/media\/201169"}],"wp:attachment":[{"href":"https:\/\/albconnection.com\/sq\/wp-json\/wp\/v2\/media?parent=200754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/albconnection.com\/sq\/wp-json\/wp\/v2\/categories?post=200754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/albconnection.com\/sq\/wp-json\/wp\/v2\/tags?post=200754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}