Vlore Bakery was established in 2011 in Springfield, Missouri. We’ve crafted our signature Cinnamon Swirl Bread to make satisfying breakfast dishes that will bring customers back again and again with all-natural, non-GMO ingredients with no chemical preservatives. We began in the restaurant business ourselves with 35 years of experience and have branched out to bring a product that is truly special to restaurateurs across the country.

Vlore Bakery’s vision is to help independent restaurants specialize in something that the chain restaurants don’t have.

Agim Zendeli – CEO

A true breakfast masterpiece.

Now serving nearly 3,000 eateries in the midwest and always expanding. Join us today by purchasing online or from one of our distributors, including Reinhardt, Sysco, Performance Food Group, US Foods, and more!

We began serving friends and family in the restaurant business in Missouri and Illinois. Today, Greek- and Albanian-owned restaurants form the core of our customer base and our cinnamon swirl bread can be found in twenty states. In addition to family restaurants and diners, it is served at casinos, college campuses, golf courses, and catering facilities.
Serving our customers from the start!

We take price in our product and we proudly promote it with table tents, flyers, posters, and more sent directly to restaurants and with the option to purchase just a few cases directly from us or in bulk from your local distributor restaurants large and small can find success with our breads.

What sells our products are the pictures.

Take support to the next level by adding this product to your menu with menus made just for you at no cost.