Shpija e Vjetër

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Overview

Restaurant “Shpija e Vjetër” started its work in 2012 with a very special environment in an old house in the Center of the Capital, based on a concept of traditional and modern cuisines, just like the environment of our Restaurant itself. Every meal is expertly prepared by our chefs with special experience, many years in gastronomy, taking care of every detail in the dish prepared by them. Our products are served with love by our waitresses and bankers to make them the first choice of many customers.

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Xheneta Rexhi

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