In 2014, inspired by the history and tradition of French cuisine, a new industrial culture and expertise in the world of sweets came to Pristina, in which there was no shortage of recipes for the most magical and unforgettable delicacies of pure French origin.

Matisse is surrounded by experts in the field of pastry, especially Italian ones, who accompany our teams in Matisse’s Laboratory. We constantly review and try to perfect our various ways to develop modern confectionery concepts in order to meet the demands of our customers.

Our production team is trained in all possible techniques, combined with the flexibility of our technological production assets which guarantee the highest quality.