Donika Olive Oil

Founded in December of 2023, by Bianti Danaj, a US citizen with deep roots in Albania, Donika Olive Oil is a testament to the rich heritage and traditions of Albanian olive cultivation. Inspired by the pristine, unpolluted landscapes of Albania and a desire to introduce authentic, high-quality olive oil to the U.S. market, Danaj partnered with local experts, including agronomist Mendim Baçaj, to produce an oil that honors time-honored methods and supports local farmers. The brand’s name pays homage to Andronika (Donika) Kastrioti, a 15th-century Albanian noblewoman whose marriage to national hero Skanderbeg symbolized unity and led to the tradition of planting olive trees for newlywed couples—a practice that has contributed to Albania’s abundance of olive groves today.  By focusing on sustainability, fair-trade practices, and the celebration of Albanian culture, Donika Olive Oil delivers a product that is as meaningful as it is exceptional.

Donika Premium Organic Extra Virgin Olive Oil is a distinguished culinary delight, meticulously crafted from 100% Kalinjot olives—an ancient and cherished variety indigenous to Albania.  Harvested by hand from naturally occurring trees in the rolling hills of Skrofotina, Cerkovina, and Travllazer, these olives are cold-extracted within three hours of picking. This swift process preserves the oil’s vibrant golden-green hue, robust, earthy flavor, and exceptional health benefits. Certified organic by both the USDA and EU, Donika Olive Oil embodies purity and quality, offering a fresh and flavorful addition to any culinary creation. The 2025 Harvest contains an impressive 747 mg/kg of polyphenols, 0.14% acidity, and an incomparable freshness, as all product is bottled-to-order. Many consumers choose to take this as a “shot”, for medicinal purposes.