Flara Bakery is a microbakery specializing in sourdough products. All of our products are made using locally sourced and organic ingredients. Our flour is from a reputable supplier in Illinois and we’re so proud to feature it in everything we bake. This business was created with lots of love and passion for healthy eating, so we invite everyone to join Read more...
An authentic Italian dining experience in the heart of New York City. Founded by Chef Adriano Kercuku, our restaurant is a true culinary gem where tradition meets innovation, and passion for food reigns supreme. Our Promise At da Adriano, our promise is simple: to deliver excellence in every aspect of your dining experience. We take pride in crafting meals that Read more...
It all started with a small restaurant in 2000. Great quality and great service helped us through the years to become one of the most prefered restaurants in the City. After 10 years of work in the restaurant with a worldwide clientele, we added our accommodation services with 15 rooms designed with love. In 2016 we expanded with a recreational Read more...
QUALITY TASTE AND UNIQUE EXPERIENCE Proper Pizza, a place where all the secrets of the World-Class Pies are unlocked. Another star is born in Dua Lipa’s and Rita Oras Home Country. Since 2002, the experience, the popularity around Europe, and its hard work in being the best have made Proper Pizza start its journey around Europe, from Albania to Greece, Read more...
The best mantia recipe in the Balkans, now also in Kosovo. The restaurant of traditional tastes “Mama Mantia” which offers mantia, pies, fli and baklava by pieces and orders (free shipping). Read more...
Bagolina brings authentic world gastronomical experiences to the heart of Prishtina. Delightful to the taste buds and eyes alike, our delectable dishes are made of the finest ingredients. A new, breathtaking place to start your day with a hearty breakfast or brunch, savor a different lunch menu, or find out the meaning of an elevated dinner experience. A vivid venue Read more...
Restaurant “Shpija e Vjetër” started its work in 2012 with a very special environment in an old house in the Center of the Capital, based on a concept of traditional and modern cuisines, just like the environment of our Restaurant itself. Every meal is expertly prepared by our chefs with special experience, many years in gastronomy, taking care of every Read more...
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