With 25 years of experience with calmness, patience and a lot of work, from dreams & passion Fish Time became a reality. Calmly communicating with people by accepting and reprimanding, Fish Time turned into a reality by serving the best and has earned the best: the respect, quality and desire of the people who are giving it the name Leader Read more...
Ceren Ismet Shehu is a restaurant that promotes and supports food, and artisanal products of small Albanian producers. Delicious menu with fresh and quality products. Their focus is maintaining a comfortable and ecological environment. Read more...
Arena Restaurant & Catering is the last authentic Italian restaurant in Tirana, serving delicious Italian cuisine cooked by the best chefs. It only takes a few minutes to browse through our website and check out our menu. We hope you’ll soon join us for a superb Italian culinary experience. Read more...
At “Rossini,” we believe that food is an exquisite form of art that knows no boundaries. Our meticulously curated menu seamlessly blends traditional recipes with contemporary flair, drawing inspiration from global gastronomy. Each dish we create is a masterpiece, meticulously designed to deliver an extraordinary and unforgettable explosion of flavors. Step into our restaurant and be transported to a warm Read more...
Restaurant “Mrizi i Zanave”, operating since 2004, is located in the center of Tirana, next to the 18th century monument Ura e Tabakeve (Tanners’ Bridge). It was named “Mrizi i Zanave” in memory of the owner’s grandfather, Brahë Alia, who sang on the Albanian lute of fairies (Zana) resting near streams in the high oak forests (Mrizi) and the legendary Read more...
Two years after the opening of Artigiano in Blok, people waiting in line for a table every day continued to increase, not only on weekends but also during the week. The customers’ appreciation of our food made us think of opening another restaurant. And we decided to do it ‘a la grande’. In 2015, we found a Tuscan-style villa built Read more...
Artigiano opened its doors in February 2013, in one of the most popular areas in Tirana, at Libri Universitar, at the entrance to the Block. Very soon it became one of the most IN places in Tirana, visited mainly by young people and by those looking for a good pasta or a ‘vera pizza italiana’ baked in a wood oven. Read more...
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